| Recipe: | "Faux" Sourdough |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1 1/2 tsp yeast
2 cup(s) bread Flour
1 tbsp sugar
1/8 tsp baking soda
1/2 cup(s) sour cream ; (non-fat OK)
1 tbsp vinegar
1/2 cup(s) milk
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| Directions: | All ingredients should be at room temperature before starting. Add the
ingredients to the pan in the order listed. Select "White Bread". Press
"Start".
>From: "SHERI K THOMASSON"
NOTES : I have a very good "faux" sourdough recipe that my family loves. Ituses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon
juice). Think you might like to try it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie
on Dec 20, 1997
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