| Recipe: | "First" Ginger Molasses Cookies |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 72 |
| Difficulty: | N/A |
| Ingredients: | 2 1/2 cup(s) flour
2 tsp Ground ginger
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
12 tbsp Unsalted butter (marg/short) At room temp
1 cup(s) brown sugar
1 egg
1/3 cup(s) molasses
sugar for rolling
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| Directions: | Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about
2 " apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605
From: Dale Shipp Date: 07-26-96
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:50:46 -0400
From: BobbieB1@aol.com
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