| Recipe: | "Foot in the Fire" Chocolate Cake |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 10 |
| Difficulty: | N/A |
| Ingredients: | 1/2 cup(s) buttermilk
2 cup(s) All-purpose flour
2 eggs
2 cup(s) sugar
1 cup(s) margarine
4 tbsp cocoa
5 tbsp evaporated milk
1 cup(s) Cold water
1 cup(s) pecans ; chopped
1 tsp baking soda
1 tsp vanilla extract
1 tsp Ground cinnamon
1 lb powdered sugar
1/4 tsp salt
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| Directions: | From: Wendy Lockman
Date: Sat, 13 Apr 1996 22:22:46 -0400
Recipe By : Cynthia K. Davenport
This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.In a large bowl, mix all remaining cake ingredients. Add the flour mixture
and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan
for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes
into the baking of the cake, prepare the frosting. Place the margarine,
cocoa, and milk in a saucepan and bring to a boil. Remove from the heat andadd the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON ASIT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't
possible hold out!. This cake is so good, you'd eat it with one foot in thefire if you had to.
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