| Recipe: | "Frank" Dinner |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 Bunch carrots , cleaned,cut
1 cup(s) chicken broth
salt
1 bay leaf
4 Small potatoes ,pared,halved
8 frankfurters
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| Directions: | Parboil potatoes and carrots for 10 minutes. In large skillet, put thebroth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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