| Recipe: | "Gold Room" Scones |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 20 |
| Difficulty: | N/A |
| Ingredients: | 3 2/3 cup(s) flour
1/2 cup(s) sugar
1 1/2 tbsp baking powder
1 tsp salt
1/2 cup(s) butter
2 eggs
3/4 cup(s) Whole milk
3/4 cup(s) raisins
1/3 cup(s) honey
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| Directions: | Preheat the oven to 425F. Combine the flour, sugar, baking powder, and saltin a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir quickly with a fork until the dough leaves the
sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet toform the desired number of scones. Leave at least 1" between the scones.
Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush
immediately with honey. Serve at once with butter, jam and whipped cream.
Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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