| Recipe: | "Good Luck" Rice Custard |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 6 |
| Difficulty: | N/A |
| Ingredients: | 1 1/2 cup(s) Raw rice
2 can evaporated milk (5 ounces Each)
1/2 cup(s) raisins
1/2 Box vanilla pudding (3 Ounce size)
5 eggs , separated
cinnamon to taste
milk
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| Directions: | Cook the rice in 4 cups of water, add the sugar and cook until almost
tender. Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat theyolks separately and then mix the whites and yolks mixture. Then turn off
the heat. Mix well. If it seems a little thick just add some more milk.
Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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