| Recipe: | C/p Chicken Cacciatore |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 2 Med onions ; sliced thin
1 1/2 tsp Dried oregano ; crushed
3 lb chicken ; cut up
1/2 tsp Dried basil ; crushed
2 garlic cloves ; minced
1 bay leaf
1 cup(s) tomatoes ; 16 oz
1/4 cup(s) Dry white wine
1 tsp salt
Cooked spaghetti
1/4 tsp pepper
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| Directions: | Place onions in slow cooker. On top of onions place chicken pieces, garlic,tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on
low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on
spaghetti which you have prepared. Leisure Living Guide to Slow Cooking.
Posted to JEWISH-FOOD digest by Nancy Berry on May
12, 1998
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