| Recipe: | Cabbage 'n Kraut |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 onion ; sliced
2 tbsp butter
1 can (16-oz) sauerkraut
1/2 Head cabbage
1 apple ; cored and sliced
1/2 tsp salt
1 tsp caraway seeds
1 Beef bouillon cube
|
| Directions: | From: Kelly
Date: Wed, 26 Jun 1996 19:45:46 -0400
Fry onion in butter. Add sauerkraut, thinly sliced cabbage, apple, salt
and caraway seed. Dissolve bouillon cube in hot water and pour over kraut
mixture. Simmer uncovered about 20 minutes
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
|
|
