| Recipe: | Daall-Mepali Lentil Soup Recipe |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 package rice
2 cup(s) water
1 package lentils
3 cup(s) Water or broth
1 tsp butter
seasoning packet
Salt and pepper to taste
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| Directions: | Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then
add rice. Return to a boil, stirring once, then reduce heat and simmer
about 20 - 30 minutes, until water is absorbed. Rince the lentils. Place
them in a soup pot and cover with 2-3 cups of water or broth. Bring liquid
to a boil, then reduce heat and simmer about 30 minutes or until lentils
are soft.
In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent sticking,you may need to add water, a tablespoon at a time.) Cook 1-3 minutes, untilvegetables are coated and mixture is a paste. Add paste to lentils and
stir. Add salt and pepper to taste. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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