| Recipe: | Dabo |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1 tsp Dry yeast
2 tbsp baking powder
3 cup(s) water ; lukewarm
2 egg yolk s
1 tsp salt
1 tbsp sugar
1 tbsp corn oil
4 cup(s) flour
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| Directions: | Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil.
Add the flour and prepare a smooth dough by kneading for 5 minutes.
Let dough rise in a covered bowl at room temperature for about 6
hours. Punch down.
In lightly oiled large round skillet, place the dough.
Cover pan and let dough rise for 1 hour.
Cook it still covered, over gas or electricity on the top of the
stove at low heat for 25-30 mins.
Turn the loaf over and bake on the other side 5 mins more.
Serve at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip
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