| Recipe: | E1989 Ics World Championship Bowl of Redf |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 3 lb Cubed top round
2 10oz cans chicken broth
1 6oz can hunt's tomato paste
7 Tbsp gebhardt chili powder
2 tbsp Ground cumin
2 tsp tabasco pepper sauce
1 cup(s) water
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| Directions: | Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your
favorite chili pot; simmer, covered, with onion, garlic, water and broth
for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and
Tabasco pepper sauce; stir and let cook on low for about another hour; addHOT water as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana
State Champion
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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