| Recipe: | Ga Lei Bow (Curry Beef Buns) |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 3/4 lb ground beef ;lean
1 cup(s) bamboo shoots ;dice coarsely
2 green onion stalks
1 tbsp curry powder ; -=OR=- Curry powder
1 tsp salt
1 tbsp oyster sauce
2 tbsp catsup
1 tbsp oil
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| Directions: | *Recipe is included in this collection. TO MAKE FILLING: Brown ground beefin 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then
green onions. Mix well and chill completely before wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white,1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until buns are
golden brown. Remove from oven. Brush top with butter.
DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or slightly
higher temperature for a shorter time. COMMENTS: This and other buns are
great for picnic or lunch baskets. It turns brown bagging into a gourmet's
delight. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen
Adler FNGP13B.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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