| Recipe: | H and C's Irish Cream Liqueur |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 2 eggs
1 1/3 cup(s) evaporated milk
1/2 tsp chocolate syrup
1 tbsp Pure vanilla extract
1/3 tsp lemon extract
1/4 tsp Instant coffee
1/4 cup(s) sugar
1 3/4 cup(s) irish whiskey
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| Directions: | Recipe by: Classic Liqueurs Place all ingredients in a blender; blend well.Bottle and let mellow in the refrigerator for at least 1 week before
serving. We four this best after 1 to 2 weeks. Store in the refrigerator.
Liqueur may be served at room temperature by removing from the refrigeratoran hour or two before serving. Makes approximately 1 fifth, serve within 6
months.
Posted to MC-Recipe Digest by "M. Hicks" on Feb 5,1998
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