| Recipe: | Ha'penny Friendship Bread-Pg. 2 |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 2 |
| Difficulty: | N/A |
| Ingredients: | SHAPING OF bread S
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| Directions: | 6 SMALL LOAVES: Grease 6 6x3" loaf pans. Or, if desired, grease two cookie
sheets to make free form loaves. Divide dough into 6 parts. Remove air
pockets by working dough with hands and rolling into 6 10x5" rectangles.
Starting from shorter side, roll up, pinching edges firmly to seal. For
free-form loaves, taper ends slightly. Place seam-side-down on prepared
pan. Cover; let rise in warm place until light and double in size, about 45mins. Heat over to 375 degrees F. Bake for 25-35 mins., until loaves sound
hollow when lightly tapped. Remove from pans immediately. Cool on wire
racks.
6 SMALL BRAIDS: Grease 2 cookie sheets. Divide dough into 6 parts. Remove
air pockets by working dough with hands. Roll each part into an 6x3"
rectangle. Cut each rectangle lengthwise into 3 6x1" strips. Braid strips
togehter, tuck ends under and seal. Repeat with remaining dough. Place on
prepared cookie sheets. Cover; let rise in warm place until doubled in
size, about 45 mins. Heat oven to 375 degrees F. Bake for 25-35 mins. untilloaves sound hollow when lightly tapped. Remove from pans immediately; coolon wire racks.
Decorating directions to follow on next note. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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