| Recipe: | B & B Relish |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 16 |
| Difficulty: | N/A |
| Ingredients: | 13 lb Green tomatoes ; cut in chunks
7 1/2 lb onions ; chopped
3 1/4 lb Green and red bell peppers ; chopped
6 Hot peppers (optional)
2 1/2 tbsp salt
6 cup(s) sugar
1 1/4 tsp Black pepper (optional)
2 tsp Mixed pickling spice ; tied in a cheesecloth bag
7 cup(s) vinegar
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| Directions: | Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove
spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.
NOTE: For mild relish, use only 1 hot pepper and omit the black pepper.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS GLEN SPURLOCK (MARY)
HOLLY GROVE, AR
From the book , Marvell Academy Mothers Assn, Marvell,AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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