| Recipe: | I Sfinge Di San Giuseppe |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1 cup(s) Pastry flour
1 tbsp sugar
1/2 cup(s) butter
4 eggs
1 cup(s) water
Grated orange peel
salt
Grated lemon peel
1 lb ricotta
2 tbsp chocolate
Generous dash of creme de cacao
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| Directions: | Puff pastry shell: Combine flour, butter, water, salt, and sugar in a
saucepan and bring to a boil. Cook and stir until the mass leaves the side
of the pan. Add eggs one at a time, beating well after each addition. Add alittle grated orange & lemon peel. Drop by tablespoon on a baking sheet;
bake at 400 degrees F. for 10 minutes. Reduce heat to 350 degrees F. for
another 25 minutes.
Cream Filling: Stir until smooth: ricotta, chocolate, sugar, a little
grated orange peel, and a generous dash of creme de cacao. Fill puffs when
they have cooled.
Posted to recipelu-digest by Sandy on Mar 19, 1998
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