| Recipe: | I Yam What I Yam Bread |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1/2 cup(s) milk
1 egg
1/2 cup(s) Drained & chopped canned yam s
3 cup(s) bread flour
1 1/2 tsp salt
1 1/2 tbsp Butter or margerine
2 tbsp brown sugar
1/3 cup(s) Mini marshmallows
1 1/2 tsp yeast Welbilt/Dak machines (use 2 tsp. yeast)
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| Directions: | Here is a great one for the bread machine. It comes out so soft and fresh.
This one is a big hit!
FROM: BREAD MACHINE MAGIC Linda Rehberg & Lois Conway
Place all ingredients in bread pan and press start. After baking cycle
ends, remove from bread pan, place on cake rack, and allow to cool one hourbefore slicing. CRUST: REGULAR MENUE SELECTION: BAKE
Posted to EAT-L Digest 24 Feb 97 by Nick & Michaele Potter
on Feb 25, 1997.
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