| Recipe: | I've Seen the Lima Bean Light |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 2 red onion s, chopped
2 tbsp Minced garlic
olive oil
6 Serrano peppers , sliced
1 lb Dried baby lima beans
1 tsp beef crystals
1 tsp chicken crystals
1 tsp salt
1 tbsp cilantro
1 cup(s) Chopped ham
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| Directions: | Thanks to Rael, I've banished the lima bean demons of my youth. Never couldstand the sight, smell, or taste of the suckers. However, without too much
tequila (applied internally), I tried the following slight variation on
Rael's lima recipe. The result was such a sweet, buttery tasting concoctionI can't wait to make (and devour) more.
Saute onion and garlic in olive oil. Add the remaining ingredients, cover
with water, bring to a boil, then reduce to a simmer (covered).
Cook this until beans are tender - about 1 1/2 hours. Be careful to add
water as needed. Chop 1/2 bunch of fresh parsley and stir in just before
serving. Enjoy.
Posted to CHILE-HEADS DIGEST V3 #197
From: Alan Dean
Date: Wed, 25 Dec 1996 12:47:01 -0500
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