| Recipe: | J and R's Barbecued Chicken |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1 3.7 lb chicken
Salt and pepper
1/2 cup(s) butter
1/8 cup(s) lemon juice
1 tsp celery salt
1 tsp garlic powder
1 tsp paprika
1 tsp onion
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| Directions: | A great way to do chicken although I split it down the back and put it
spread eagle on the rack. I have been using a recipe from The All-American
Barbecue Book, one of the few recipes I haven't altered severly (at least
mostly).
The last time I did it I split a 3.7 lb chicken and salt and peppered it
first thing before firing up the Q and making the basting sauce.
Bring slowly to a boil and take off heat. I smoked it at 225 - 250 degrees
for 4 hours. I basted it about every hour and also added a foil packet of
mesquite chips to the coals (mostly mesquite with some Kingsford thrown in)
Posted to bbq-digest V4 #076
From: mariusj@best.com (Marius Johnston)
Date: Fri, 6 Dec 1996 00:28:45 -0700
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