| Recipe: | J L Hudson's Cheese Bread |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1 cup(s) Warm water
1 Env quick rise dry yeast
1 tsp sugar
3 1/2 cup(s) flour
2 tsp salt
5 1/2 cup(s) Sharp cheddar ; grated
1 Egg; beat
2 tbsp milk
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| Directions: | In a 16-oz measuring cup combine warm water, yeast and sugar. Give it a
stir and let it stand until it bubbles to the rim of the pitcher (5 or 6
minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs andthe yeast mixture until dough can be kneaded in bowl with floured hands, 6to 8 minutes. When smooth and elastic, let dough rice in greased bowl,
covered, 1 hour. Punch down and let rise again. Shape to fit greased 9"
pyrex loaf dish. Wipe top of loaf in mixture of 1 egg and 2 tb milk. Let
rise until doubled. Bake in preheated 375~ oven about 45 minutes or until
nicely browned. Remove from pan. Cool before slicing. Source: Gloria
Pitzer's Newsletter.
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