| Recipe: | Jack Cheese Dip |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 2 tomatoes
1 lb jack cheese
1 can (small) black olives
1 can (small) dice d green chilis
green onions
cilantro
8 oz italian dressing with cheese; (Cheese Fantastico or something like it)
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| Directions: | Drain some of the oil from the dressing. Place all ingredients in a food
processor and chop until fine (do not puree). Serve with tortilla chips or
crackers.
Posted to TNT Recipes Digest by Lisa on Apr 09,
1998
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