| Recipe: | Jack Cheese Fondue |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 2 cup(s) milk
2 cup(s) Dry white wine
2 oz butter
3 tbsp corn starch
1/2 tbsp worcestershire sauce
1/2 tbsp tabasco sauce
1/2 tbsp Black pepper
1/2 tbsp celery salt
1 lb Sonoma garlic Jack
2 oz Sonoma cheddar
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| Directions: | Bring milk to a boil; add flour. Stir constantly. Add wine and corn starch,stirring constantly. Add remaining ingredients. Keep heat low; cook just
til cheese melts.
Recipe by: Sonoma Cheese Factory Posted to KitMailbox Digest by sadrod
on Aug 20, 1997
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