| Recipe: | K'naidlach (Matzoh Meal Dumplings) |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 16 |
| Difficulty: | N/A |
| Ingredients: | 2 tbsp chicken fat or
Any other shortening
2 Eggs, lightly beat en
1/2 cup(s) matzoh meal
1 tsp salt
2 tbsp water or soup stock
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| Directions: | Mix together shortening and eggs, add matzoh meal and salt and blend the
mixture well. Add water or stock. Cover the mixture and chill it for at
least 20 minutes. form into plum-size balls and drop them gently in boilingsalted water or soup. cook the dumplings for 30 to 40 minutes and serve
them in soup. Makes about 16 K'naidlach.
VARIATION: For lighter, fluffier K'naidlach, separate the eggs and beat theyolks and whites separately. proceed as above, but fold the egg whites intothe yolks carefully before adding the matzoh meal.
/\/\ara Kent
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