| Recipe: | Kabab / Koufta Bel Senia |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 lb ground beef or lamb
Salt and pepper
1/2 tsp cinnamon
1 dash cumin
1/8 tsp Dried parsley
1 egg
1/4 cup(s) Fresh bread crumbs
potatoes ; peeled, sliced, boil until half done
tomatoes ; sliced
3/4 cup(s) tahini
1 cup(s) lemon juice
1/2 cup(s) water
3 tbsp molasses
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| Directions: | submitted by: HANRE@aol.com (Hanadi, Kuwait)
Here are some of my favorite recipes. I hope you'll enjoy them as much as
my family does. Notes: A different way of serving kababs.
Mix all the ingred and shape into round flat shapes (At this piont the
kababs can be frozen). Fry the Kababs or grill them.
To make Koufta Bel Senia, spread the meat in a oven dish. Layer the potatosand tomatoes on top. Cover w/ foil. Bake in a 400F. oven for 1/2 hr. Mix
the rest of the ingred. and pour on the meat. Return the dish uncovered to
the oven and bake for another 1/2 hr.
Notes: Same recipe makes Koufta Bel Senia.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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