| Recipe: | Kabab Masala |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 1/2 lb G round lamb or beef
1/4 cup(s) *green masala (I add a couple more garlic cloves and fresh coriander leaves)
1 tbsp Plain yogurt
1/2 tsp Ground turmeric
1/2 tsp Ground cumin
1 tbsp lemon juice
1 tsp salt
1 tbsp Melted butter
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| Directions: | (This recipe was modified from a recipe published in Cooking the Indian Wayby Vijay Madavan)
Combine all but butter. Mix well until mixture is fairly stiff. Cover and
let stand 30 minutes. Preheat broiler. Lightly grease 12 skewers with
melted butter. Shape meat mixture into meatballs on skewers. Broil about 5
min (until well browned) Turn and broil another 4 min.
* I previously posted the recipes for these spice mixtures. e-mail me
privately if you need them. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 25, 1997
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