| Recipe: | L&l Bakers' Dill Bread |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1/4 cup(s) milk
1/4 cup(s) water
1 egg
3 cup(s) bread flour
1 1/2 tsp salt
1 1/2 tsp butter
3 tbsp sugar
2/3 cup(s) Lowfat cottage cheese
2 tbsp Dried onion
1 tbsp Dried dill
1 tbsp Dried parsley
1 1/2 tsp yeast
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| Directions: | Here's a couple of my favorites from "Bread Machine Magic" -- the
measurements are for 1-1/2# loaves.
Place all ingredients in bread pan, select Light Crust setting & press
start. After the baking cycle, remove bread from pan, place on cake rack
and allow to cool 1hr. before slicing.
Posted to KitMailbox Digest by "Dan/Trina D." on Dec
26, 1997
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