| Recipe: | L.a. Savory Corn Bread |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 32 |
| Difficulty: | N/A |
| Ingredients: | 20 oz Buttermilk biscuit mix
15 oz Corn bread mix
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| Directions: | Prepare biscuit batter according to package directions for muffins. Preparecorn bread batter according to package directions. Blend together and turn
into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until
bread tests done in center and is lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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