| Recipe: | L.a. Sweet Corn Bread |
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| Number of Servings: | 32 |
| Difficulty: | N/A |
| Ingredients: | 18 1/2 oz Yellow cake mix
15 oz Corn bread mix
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| Directions: | Mix cake and corn bread batters according to package directions. Blend
together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30to 35 minutes, or until corn bread springs back when lightly touched.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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