|Recipe: ||"Baking the Best Muffins"|
|Preparation Time: |
|Cooking Time: |
|Number of Servings: ||1|
|Directions: ||* measure ingredients carefully and mix just enough to moisten. Don't worryif the batter still has a few lumps. Overbeating can make muffins tough.
* If you don't have a nonstick muffin pan, a spritz of nonstick cooking
spray in the pan or on the papers before filing them will prevent these
reduced-fat muffins from sticking after they're baked. Remove the papers
while the muffins are still warm.
* Muffins are best warm from the oven. Reheat any leftovers briefly in the
Posted to mc-recipe-digest V1 #1291 by Susan on Apr 24,
1998, converted by MC_Buster.
Recipe by: Pillsbury Fast & Healthy Mar/Apr 98
Posted to EAT-LF Digest by KitPATh on Apr 27,