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Recipe: Naan
Description:
Preparation Time:
Cooking Time:
Number of Servings: 10
Difficulty: N/A
Ingredients: 2 cup(s) All purpose flour
1 1/2 tsp Dry yeast
1/4 tsp salt
1/2 cup(s) water
Directions: Combine ingredients to form a dough. Let rise until doubled, for about 1 hour. Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water. Spray griddle with noncaloric spray. Put circles on hot griddle, watered side up. Bake until half done--lightly browned, about three minutes. Transfer to cookie sheet. Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.

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