| Recipe: | Oahu Plantain Bake |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 2 plantains -- semi-ripe
1 tbsp honey
1 tbsp margarine
1/8 tsp Ground cinnamon
1/8 tsp Ground nutmeg
1 cup(s) sour cream
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| Directions: | * Select large plantains that are almost ripe, but not completely; they
should not be mushy.
In a saucepan, bring 2 cups water to a boil. Add 1/4 teaspoon salt.
Immediately add the plantains which have been washed, cut into 4 pieces
each, unpeeled. Cook until tip of sharp knife will pierce skin easily,
about 7-9 minutes. Transfer to colander to drain and let cool briefly. Peelplantains and place into blender. Add margarine, honey, cinnamon and
nutmeg. Puree coarsely, not completely smooth. Divide among 4 serving
dishes, top with sour cream and sprinkle with more fresh ground nutmeg if
desired.
This recipe can be doubled.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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