| Recipe: | P-Nut Butter Pie |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1/2 cup(s) peanut butter
4 oz (softened) cream cheese
1/2 cup(s) milk
1 cup(s) powdered sugar
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| Directions: | Blend all above ingredients until creamy (best if blended in blender). Thenfold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze untilready to eat (should be in freezer at least 3-4 hours before serving.)
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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