| Recipe: | Pacific Crab Casserole |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 6 |
| Difficulty: | N/A |
| Ingredients: | 1/4 lb Butter or margarine
1 tsp Grated onion
1/2 cup(s) flour
2 cup(s) milk
1/2 cup(s) cream
3 egg yolk s
2 tbsp Minced parsley
2 tbsp chives ; finely chopped
1/4 cup(s) Sliced canned mushrooms ; well drained
1 tsp worcestershire sauce
1/2 tsp paprika
1 tbsp Prepared mustard
3 tbsp sherry
1 lb Crab meat ; well drained
2 eggs ; hard cooked and chopped
Dry bread crumbs
Shredded swiss cheese
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| Directions: | Melt butter in a saucepan. Stir in the onion and flour. Gradually add the
milk and cream, blending well. Cook until thickened, stirring constantly.
Remove from the heat and add the egg yolks, one at a time, beating
vigorously after each addition. Add parsley, chives, mushrooms,
Worcestershire sauce, paprika, mustard and sherry. Gently stir in the crab
meat and chopped eggs. Try not to break the crab meat up too much. Pour
into individual casseroles or a 1 1/2 quart casserole. Sprinkle with equal
parts of crumbs and cheese. Place under the broiler until hot and lightly
browned.
NOTES : Can be served as a main course or a first course.
Recipe by: Unknown
Posted to MC-Recipe Digest by drleroy@juno.com (LeRoy C Trnavsky) on Apr
29, 1998
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