| Recipe: | A 2-Minute Fudge |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 32 |
| Difficulty: | N/A |
| Ingredients: | 1 lb powdered sugar
1/2 cup(s) cocoa
1/4 tsp salt
1/4 cup(s) milk
1 tbsp vanilla extract
1/2 cup(s) butter
1 cup(s) nuts ; chopped
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| Directions: | From: Wendy Lockman
Date: Sun, 31 Mar 1996 13:59:43 -0500
In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at high for 2minutes, or until smooth. If all butter has not melted in cooking, it will
as mixture is stirred. Blend in nuts. Pour into lightly-buttered 8x4x3"
dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut intosquares. Makes about 36 squares.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,http://www.erols.com/hosey.
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