| Recipe: | "Best" Apple Nut Pudding |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 6 |
| Difficulty: | N/A |
| Ingredients: | 1 egg
3/4 cup(s) brown sugar
1 tsp vanilla
3 tbsp flour ; heaping tablespoons
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/2 cup(s) Nuts;chopped; walnuts , pecans
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| Directions: | Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like
raisins in this one, also with a bit of cinnamon
::> Source: Best of the Best from Virginia, Selected Recipes from
Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998
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