| Recipe: | "Betty Crocker's" Fresh Tomato Salsa |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 12 |
| Difficulty: | N/A |
| Ingredients: | 1/2 cup(s) Sliced green onions (w/tops)
1/2 cup(s) Chopped green bell pepper (up to)
3 tbsp lime juice
2 tbsp Snipped fresh cilantro
1 tbsp Finely chopped j ale peno
1 tsp Finely chopped galic; (about 3 cloves )
1/2 tsp salt
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| Directions: | Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simplesalsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
that flavors of the individual ingredients "marry". Serve it with any of
the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From"Betty Crocker's Southwest Cooking".
My notes: I made this 6/3/96. Was pretty haphazard about measuring .
Turned out GREAT! Even better next day! Next time, lighter on the
cilantro, more lime, and MORE GARLIC!!! ......mmmmm....
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com
MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,http://www.erols.com/hosey.
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