| Recipe: | Qormeh Sabzi (Stewed Lamb) |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 5 tbsp oil
1 1/2 lb Lamb; finely dice d
1 onion ; chopped
1/2 tsp salt
Fresh ground black pepper
1/2 tsp turmeric
1/3 cup(s) lemon juice
1/2 cup(s) water
10 scallion ; thinly sliced
1 tbsp celery leaves; finely chopped
1/2 lb spinach ; chopped
3 tbsp parsley ; chopped
2/3 cup(s) Garbanzo beans ; drained
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| Directions: | Heat 2 tablespoons oil in a heavy casserole and saute the lamb until well
browned on all sides. Add the onion and saute until soft. Add salt,
pepper, turmeric, lemon juice and water and bring to a boil. Lower the
heat, cover and simmer very slowly 15 minutes. Heat the remaining oil in a
skillet and saute the scallions, celery seaves, spinach and parsley for 2
minutes, stirring constantly. Add these vegetables and the chick peas to
the meat and combine thoroughly. Bring to a boil and lower the heat. Cover
and simmer vey slowly another 20 minutes.
Posted to recipelu-digest by Nesb2 on Mar 9, 1998
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