| Recipe: | Quacker Jacks |
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| Number of Servings: | 6 |
| Difficulty: | N/A |
| Ingredients: | 1 cup(s) peanuts 1/2 lb butter 5 cup(s) Popped corn , 2 cup(s) brown sugar 1/2 cup(s) Light corn syrup , 1/2 tsp baking soda .
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| Directions: | Mix nuts with corn. Melt butter and sugar and syrup. When melted add
baking powder then pour over corn and mix.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -Prodigy Reposted by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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