| Recipe: | Quaglie Al Forno |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 8 quail s, about 4 oz apiece
8 slice(s) Blanched bacon (or Italian-style pancetta )
3 tbsp butter
3 Fresh or dried sage leaves
salt
Freshly ground black pepper
1/3 cup(s) Dry white wine
|
| Directions: | PREHEAT OVEN TO 400F. Rinse quails and pat them dry with paper towels. Lay
a round of pancetta over breast and thighs of each bird and tie securely
with string. Melt butter in an oven-proof casserole just large enough to
hold quails. Add sage leaves and quails. Brown them over medium heat 3-to-4minutes on each side. Sprinkle with salt and pepper, and pour on the wine.
Set casserole in oven and bake 20-to-25 minutes, until tender, turning
quails once after 10 minutes. Remove strings and serve in a heated dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
|
|
