| Recipe: | Raarakor (A Kind of Swedish Potatoes) |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 90 g potatoes ; peeled
1/2 tsp salt
1 tsp Oil or margarine
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| Directions: | Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoeand put in the frying pan. Spread it out, it should be thin as a lace. Fry
until it's golden brown, turn and fry the other side. Serve with
unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry
jam Could be eaten alone or with some meat. This is a recipe from Weight
Watchers. From: Annica Lindgren in Fidonet Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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