| Recipe: | Rabanadas (Portuguese Fried Toast) |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 tbsp sugar
1/2 cup(s) Warm milk
1/4 cup(s) rum
8 slice(s) White bread from square loaf
2 Eggs, beat en
1/2 Stick butter
Ground cinnamon
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| Directions: | Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice
carefully with a wide spatula and dip in beaten egg to cover both sides.
Carefully transfer each slice to a frying-pan in which plenty of butter is
quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and
cinnamon."
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