| Recipe: | Rabbit Almondine |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 Rabbit cut in pieces
1/4 cup(s) Liquid oil
1/3 cup(s) flour
1 1/2 tsp salt
1 tsp pepper
1/4 cup(s) water
1/4 cup(s) Toasted slivered almonds
1 cup(s) chicken broth
1/2 tsp rosemary
1 tsp lemon rind
1/2 cup(s) sour cream
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| Directions: | Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy
hot skillet, sprinkle with salt and pepper. Pour chicken broth with
rosemary, lemon rind and onion over rabbit. Simmer 45 minutes.
Remove rabbit pieces to warmed platter. Combine reserved flour with waterand stir into broth until sauce is thick. Stir in sour cream and almonds,
pour over rabbit.
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