| Recipe: | "Boursin" Ball |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 8 oz cream cheese
1 Clove garlic ; minced
1 tsp caraway seed
1 tsp basil
1 tsp dill weed
1 tsp chives ; chopped
Fresh ground black pepper
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| Directions: | Blend all ingredients until smooth. Shape into a flat round. Cover with
plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap
off and coat all sides with fresh ground pepper.
Recipe by: Linda Turner
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn
on Sep 19, 1997
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