| Recipe: | S#ss-Saures Rotkraut (Sweet-And-Sour Red Cabb |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 6 |
| Difficulty: | N/A |
| Ingredients: | 1/4 cup(s) butter
1/2 onion ; red, chopped
1 red cabbage ; head,fine shred
1 cup(s) Red wine
4 cloves ; whole
1/3 cup(s) brown sugar
2 bay leaves
1/4 cup(s) vinegar
1/2 tbsp lemon juice
|
| Directions: | Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
|
|
