| Recipe: | S&w Kick-Off Chili |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 12 |
| Difficulty: | N/A |
| Ingredients: | 1 lb ground beef
1 lb G round pork sausage
2 garlic cloves , minced
1 lb Smoked sausage, cut in to 3/4" chunks
1 tbsp Ground oregano
3 tbsp chili powder
1 tsp Ground coriander
1 1/2 tsp celery seed
2 can S&W Ready-Cut tomatoes , undrained
2 can S&W Dark Red kidney beans , drained (reserve liquid)
1/3 cup(s) Yellow corn meal
12 oz Shredded mozzarella or cheddar cheese , for garnish
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| Directions: | Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 5-10 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 10-15 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.
Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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