| Recipe: | S'more Cereal Squares |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 24 |
| Difficulty: | N/A |
| Ingredients: | 1/2 cup(s) Light corn syrup
4 Hershey's Milk chocolate Bars (1.55 oz each), broken into pieces
1/2 tsp vanilla extract
3 1/2 cup(s) Honey graham cereal
1 cup(s) Miniature marshmallows
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| Directions: | Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn
syrup to boiling or place in large microwave-safe bowl and microwave at
HIGH 1 minute or to boiling. Remove from heat or microwave oven; add
chocolate and vanilla, stir until chocolate is melted. Gradually fold in
cereal until coated with chocolate. Fold in marshmallows. Press mixture
into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.Refrigerate leftover bars to retain crispness.
YIELD: 24 bars
Recipe by: Hershey's Chocolate Lover's Cookbook
Posted to Bakery-Shoppe Digest V1 #188 by Sean Coate
on Aug 14, 1997
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