| Recipe: | "Bread Machine Cookbook" Semolina Bread |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 12 |
| Difficulty: | N/A |
| Ingredients: | 1 cup(s) water
1 tbsp olive oil
1 tsp sugar
1 tsp salt
1 1/2 cup(s) semolina flour
1 1/2 cup(s) bread flour
1 1/2 tsp yeast
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| Directions: | Bake according to manufacturer's instructions.
Author's notes: "Semolina flour has a very high gluten content, and
therefore makes an exceptional loaf. Expect a yellow-tinted interior and awell-developed wheat flavor."
My notes: I made this bread 6/3/96. I used durum wheat flour instead of
semolina. Barney unplugged my machine, so I had to finish the second rise,and bake it in the real oven. It turned out great. This bread is not
sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll
make it again.
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com
MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,http://www.erols.com/hosey.
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