| Recipe: | "Capitol Punishment" Chili |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 tbsp oregano
2 tbsp paprika
2 tbsp MSG ( monosodium glutamate )
9 tbsp chili powder , light
4 tbsp cumin
4 tbsp Beef bouillon (instant, crushed)
24 oz Old Milwaukee beer
2 cup(s) water
4 lb Extra lean chuck , Chili grind
2 lb Extra lean pork , Chili grind
1 lb Extra lean chuck, cut in to 1/4" cubes
2 Large onions , finely chopped
10 cloves garlic, Finely chopped
1/2 cup(s) Wesson oil or kidney suet
1 tsp Mole (powdered), Also called mole poblano
1 tbsp sugar
1 tsp coriander seed (from Chinese Parsley, cilantro)
1 tsp Louisiana Red hot sauce (Durkee's)
8 oz tomato sauce
1 tbsp masa harina flour
salt to taste
|
| Directions: | In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices
and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.
Makes 1 pot.
These recipes were posted to the fidonet COOKING echo by Wesley Pitts
in August 1993, and edited for Meal-master import by David Harmon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip
|
|
