| Recipe: | Tabasco Classic - Avery Island Barbecue Sauce |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 2 tbsp Butter Or margarine
1 cup(s) Chopped onion
1/2 cup(s) Chopped celery With Leaves
1/4 cup(s) Chopped green pepper
1 tbsp Minced garlic
29 oz Canned Whole tomatoes , Drained And Coarsely Chopped
6 oz tomato paste
1/3 cup(s) Red Wine vinegar
3 tbsp molasses
2 lemon Slices
2 tsp tabasco Pepper Sauce
2 tsp Dry mustard
1 bay leaf
1/2 tsp Ground cloves
1/2 tsp Ground allspice
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| Directions: | This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care to grill. Serve additional
sauce on the side. ~------------------------------------------------------
~----------------- In a heavy nonaluminum saucepan over medium heat, melt
the butter and saute the onion, celery, pepper, and garlic for 5 minutes,
or until the onion is tender but not browned. Add the remaining
ingredients. Cover and simmer for 30 minutes, until the sauce thickens,
stirring occasionally. Discard the lemon slices and bay leaf. Brush the
sauce on chicken, ribs, frankfurters, or hamburgers during grilling,
broiling, or baking. Makes 2-1/4 cup.
From: The Tabasco Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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