| Recipe: | "Chinese" Chicken Salad -By David Cassidy |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 6 oz chicken breast per person
olive oil
Ground ginger
teriyaki sauce
sesame seeds
1 romaine lettuce
1 Butter lettuce
carrot
green onion
Green and red pepper s
alfalfa sprouts
cucumber
pine nuts [can sub walnuts]
1 can Pine apple pieces (save the
juice )
1 can mandarin oranges (save the
1/4 cup(s) Crispy chow mein salad
noodles
1 tbsp Sesame oil
1/2 cup(s) white wine vinegar
1 tbsp sweet & sour sauce
2 tbsp brown sugar
1 pinch nutmeg
1 tsp dijon mustard
1 cup(s) water
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| Directions: | Wash and pat dry the chicken and cut into cubes. Heat olive oil in a
skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add
to the skillet and fry, stirring constantly, until cooked through. Set
aside to cool.
Wash and chop all raw ingredients (amount would vary as to how many you
were preparing for) - In a large salad bowl, combine with chicken and
garnish with chow mein salad noodles.
In a blender, mix together all the dressing ingredients and add salt,
pepper, dijon and sesame oil to taste.
Serve with garlic bread.
From: Al Date: 24 Jan 97 Jewish-Food List Ä
Posted to Bakery-Shoppe Digest V1 #482 by slea@hightowerservices.com (ShawnZehnder Lea) on Dec 31, 1997
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